The creaming machine is made from food grade stainless steel. The creaming process is performed in a repetitive “work – break” cycle and the mixer works for 15 minutes and then stands for 1hr.This process is repeated for 2-3 days to produce a quality honey with a similar consistency to butter.
Specifications:
- 50L capacity;
- 240V power supply;
- 0.18kW motor;
- Frequency 50Hz;
- 400mm Diameter drum
- 440mm Height
- Stainless steel valve