Mead Making Workshop – 10/01/2026


Aim of the Training:
To introduce participants to the fascinating world of mead — one of humanity’s oldest alcoholic beverages — and to teach them the art and science behind its production.

Scope of the Training:

  • Understanding the definition of mead, its composition, and production methods

  • Exploring the key parameters that define mead quality and styles

  • Learning about mead distribution and classification around the world (according to MJP standards)

  • Hands-on workshop: making your own mead from scratch

Duration: 6 hours

Date: Saturday, 10th January 2026
Location: The Centre @ Burnholme, Mossdale Avenue, York, YO31 0HA

We’ll meet at 9:30am for introductions and refreshments, and the course will begin promptly at 10:00am. The training runs until 4:00pm, with a 30-minute lunch break — lunch is provided. Refreshments: Teas and coffee will be available throughout the day.

Professional Starter Pack Option

If you purchase the course with the Professional Starter Pack, you’ll not only craft your own mead during the training — you’ll also take it home, complete with detailed instructions on how to care for it as it matures.

And the best part? You’ll gain exclusive access to a post-training tutorial and direct contact with the tutors, so you can reach out anytime with questions or doubts — right up until the moment you bottle your mead.

About the Tutors

The training is conducted by two expert tutors:

  • Mateusz Błaszczyk – MJP Judge (MASTER level), WSET-certified wine sommelier, author of “Mead – A Compendium of Knowledge About the Oldest Alcohol in the World and Methods of Its Production.” Founder and organizer of the European Honey Harvesters Conference.

  • Krzysztof Jarek – MJP Judge (MASTER level), WSET-certified wine sommelier, founder and organizer of the Mead Madness Cup mead competition.

Price range: £149.00 through £249.00 inc. VAT

Options

Professional Starter Pack and Course, Course Only