Honey Creaming and Liquefier Machine 150L PREMIUM

A perfect way to achieve creamed honey.  Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.

This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.

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Honey Creaming and Liquefier Machine 100L PREMIUM

A perfect way to achieve creamed honey.  Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. 

This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.

 

 

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Honey Creaming and Liquefier Machine 70L PREMIUM

A perfect way to achieve creamed honey.  Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.

This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.

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Honey Creaming and Liquefier Machine 50L PREMIUM

A perfect way to achieve creamed honey.  Equipped with electric heating cables around the drum providing consistent heating and a Temperature controller which prevents the honey from overheating. 

This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.

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Honey Creaming and Liquefier Machine 200L

Honey creaming machine is a designed to blend honey to a creamed consistency.  Made of acid proof stainless steel and fitted with a fully automated controller.  Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles.  The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency.  Typically 15 minutes of mixing to one hour of “rest”.

Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

Specifications:

  • 200L capacity;
  • 240V power supply;
  • 1.1kW motor;
  • 520W heating power
  • temperature control from 30°C to 70°C (digital display);
  • stainless steel valve

 

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Honey Creaming and Liquefier Machine 150L

Honey creaming machine is a designed to blend honey to a creamed consistency.  Made of acid proof stainless steel and fitted with a fully automated controller.  Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles.  The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency.  Typically 15 minutes of mixing to one hour of “rest”.

Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

Specifications:

  • 150L capacity;
  • 240V power supply;
  • 1.1kW motor;
  • 440W heating power
  • temperature control from 30°C to 70°C (digital display);
  • stainless steel valve
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Honey Creaming and Liquefier Machine 100L

Honey creaming machine is a designed to blend honey to a creamed consistency.  Made of acid proof stainless steel and fitted with a fully automated controller.  Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles.  The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency.  Typically 15 minutes of mixing to one hour of “rest”.

Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

Capacity: 100L/140kg
Drum diameter inside: 500 mm
Drum diamter outside: 600 mm
Valve: 6/4
Power supply: 230V
Controller: C-05
Motor: 550W
Heating power: 440W
Temp. regulator: MHC-01
Temp. regulation: 30 – 55ºC
Heated and insulated sides and bottom.
Maximum speed: 36 RPM.

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Honey Creaming and Liquefier Machine 70L

Honey creaming machine is a designed to blend honey to a creamed consistency.  Made of acid proof stainless steel and fitted with a fully automated controller.  Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles.  The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency.  Typically 15 minutes of mixing to one hour of “rest”.

Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

Specifications:

  • 70L capacity;
  • 240V power supply;
  • 0.18kW motor;
  • 175W heating power
  • temperature control from 30°C to 70°C (digital display);
  • stainless steel valve
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Honey Creaming and Liquefier Machine 50L

Honey creaming machine is a designed to blend honey to a creamed consistency.  Made of acid proof stainless steel and fitted with a fully automated controller.  Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles.  The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency.  Typically 15 minutes of mixing to one hour of “rest”.

Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.

The creamer can also be easily connected the honey bottling machine for a seamless automated process.

Specifications:

  • 50L capacity;
  • 240V power supply;
  • 0.18kW motor;
  • 175W heating power
  • temperature control from 30°C to 70°C (digital display);
  • stainless steel valve
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