An excellent machine for bottling and creaming and pumping honey, filling up to 350 lb jars per hour.
Premium Line
An excellent machine for bottling and creaming and pumping honey, filling up to 350 lb jars per hour.
Premium Line
Specifications:
An excellent machine for bottling and creaming and pumping honey, filling up to 350 lb jars per hour. By decreasing the dimensions of the table and removing the racks, the size of the device is significantly reduced allowing its usage also in the smaller workshops. Slight dimension makes the work easier for one person during the process of filling the jars.
An excellent machine for bottling and creaming and pumping honey, filling up to 350 lb jars per hour.
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
Specifications:
An optional module for the automatic honey dispensing line, installed as an extension of the conveyor belt linking both turn tables. Another step towards the full automatic honey bottling process.
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.