Specifications:
- Capacity up to 150kg, 110 Litre;
- Power supply 240V;
- Motor 370W;
- Heating 1200W;
- Regulated motor rotation speed: max 9 rev/min.
Honey dryer removes moisture from honey, will dry 150kg of honey down by around 2-3% in 10 hours.
This device is suitable for heather honey.
£6,135.00 inc. VAT
Specifications:
The device consists of a dehydration chamber, a set of rotating plates, and a warm-air blowing unit. Operating the dryer is straightforward. First, honey is placed into the main chamber. The device is then closed and powered on.
Once activated, the internal plates begin rotating steadily, collecting the honey as it is mixed and dried on their surfaces. The internal temperature is precisely regulated by a dedicated sensor, ensuring the product remains safe throughout the process.
The dryer allows smooth and precise adjustment of both the plate rotation speed and the temperature range. For the valve system, we’ve implemented a high-grade 6/4″ stainless steel flap valve.
During testing, we processed 72 kg of honey through a complete drying cycle. The confirmed efficiency, based on the tests, was approximately a 2% moisture reduction per 12 hours.
Creaming Machines loaded with a lot of honey can be extremely heavy and difficult to manoeuvre. Often they will exceed ‘safe lifting’ weights. This series of heavy-duty trolleys are designed to work with the Creaming Machines to enable them to be handled easily and safely.
They have a welded stainless steel frame, and are fitted with solid swivelling rubber wheels and locking brakes on all of the wheels.
510mm Length
510mm Width
455mm Height
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
Specifications:
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.





