Specifications:
- Capacity up to 300kg, 215 Litre;
- Power supply 240V;
- Motor 550W;
- Heating 1200W;
- Regulated motor rotation speed: max 9 rev/min.
Honey dryer removes moisture from honey, will dry 300kg of honey down by around 1-2% in 10 hours.
This device is suitable for heather honey.
£7,285.00 inc. VAT
Specifications:
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
The creamer can be fitted with a ball valve or honey bottling valve to assist with jarring your honey and can easily be connected the honey bottling machine for a seamless automated process.
Specifications:
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
The creamer can be fitted with a ball valve or honey bottling valve to assist with jarring your honey and can easily be connected the honey bottling machine for a seamless automated process.
Specifications:
This device is a very compact honey dryer. It’s a great addition for those who are limited with space.
If honey has excess moisture, it needs the water evaporating from the honey. This can be done using this small honey dryer. The honey runs through the honey cascade, a series of solid metal sieves, and the connected dehumidifier dries the air in a closed circuit without touching the honey. The ideal fluidity of honey through the cascade is 15 kg in 30 minutes.
The honey is warmed up a little via the heating system and slowly flows through the cascade. The temperature in the cascade and the hose is regulated by a heating coil. It is important that the honey does not go through the device too quickly. If the honey is too runny, it will need to cool down.
The honey runs down into the settling tank at the bottom which has a convenient tap for bottling.
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a Temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.