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Creaming Machines
Trolley for Creaming Machines 50L & 70L
Creaming Machines loaded with a lot of honey can be extremely heavy and difficult to manoeuvre. Often they will exceed ‘safe lifting’ weights. This series of heavy-duty trolleys are designed to work with the Creaming Machines to enable them to be handled easily and safely.
They have a welded stainless steel frame, and are fitted with solid swivelling rubber wheels and locking brakes on all of the wheels.
455mm Length
410mm Width
410mm Height
£305.00 inc. VAT
Related products
- Creaming Machines, Processing
Small Honey Dryer
This device is a very compact honey dryer. It’s a great addition for those who are limited with space.
If honey has excess moisture, it needs the water evaporating from the honey. This can be done using this small honey dryer. The honey runs through the honey cascade, a series of solid metal sieves, and the connected dehumidifier dries the air in a closed circuit without touching the honey. The ideal fluidity of honey through the cascade is 15 kg in 30 minutes.
The honey is warmed up a little via the heating system and slowly flows through the cascade. The temperature in the cascade and the hose is regulated by a heating coil. It is important that the honey does not go through the device too quickly. If the honey is too runny, it will need to cool down.
The honey runs down into the settling tank at the bottom which has a convenient tap for bottling.
SKU: n/a - Creaming Machines
Honey Creaming and Liquefier Machine 600L
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
Specifications:
- 600L capacity;
- 400V power supply;
- temperature control from 30°C to 55°C (digital display);
- stainless steel valve
SKU: n/a - Creaming Machines
Honey Creaming and Liquefier Machine 70L
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating. This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
Specifications:
- 70L capacity;
- 240V power supply;
- 0.18kW motor;
- 175W heating power
- temperature control from 30°C to 70°C (digital display);
- stainless steel valve
SKU: n/a - Creaming Machines
Honey Creaming and Liquefier Machine 50L PREMIUM
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a Temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.SKU: n/a
