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Creaming Machines
Honey Dryer 70kg
The device consists of a dehydration chamber, a set of rotating plates, and a warm-air blowing unit. Operating the dryer is straightforward. First, honey is placed into the main chamber. The device is then closed and powered on.
Once activated, the internal plates begin rotating steadily, collecting the honey as it is mixed and dried on their surfaces. The internal temperature is precisely regulated by a dedicated sensor, ensuring the product remains safe throughout the process.
The dryer allows smooth and precise adjustment of both the plate rotation speed and the temperature range. For the valve system, we’ve implemented a high-grade 6/4″ stainless steel flap valve.
During testing, we processed 72 kg of honey through a complete drying cycle. The confirmed efficiency, based on the tests, was approximately a 2% moisture reduction per 12 hours.
£4,550.00 inc. VAT
Technical Specifications
Material: Constructed from acid-resistant stainless steel for enhanced durability and corrosion resistance.
Power Supply: 230 V
Total Power Consumption: 1.65 kW, distributed as follows:
Motor: 370 W
Main Heater: 1,200 W
Heater Fan: 55 W
Drive System:
Motor: 370 W, operating at 900 rpm
Reducer: CHM50 with a reduction ratio of i = 100
Control Features:
Smooth speed control via potentiometer
Adjustable temperature range for optimized drying conditions
Valve: High-quality 6/4″ stainless steel flap valve
Dimensions:
Length: 950 mm
Width: 780 mm
Height: 1,220 mm
Net Weight: 84 kg
Related products
- Creaming Machines, Processing
Small Honey Dryer
This device is a very compact honey dryer. It’s a great addition for those who are limited with space.
If honey has excess moisture, it needs the water evaporating from the honey. This can be done using this small honey dryer. The honey runs through the honey cascade, a series of solid metal sieves, and the connected dehumidifier dries the air in a closed circuit without touching the honey. The ideal fluidity of honey through the cascade is 15 kg in 30 minutes.
The honey is warmed up a little via the heating system and slowly flows through the cascade. The temperature in the cascade and the hose is regulated by a heating coil. It is important that the honey does not go through the device too quickly. If the honey is too runny, it will need to cool down.
The honey runs down into the settling tank at the bottom which has a convenient tap for bottling.
SKU: n/a - Creaming Machines
Honey Creaming and Liquefier Machine 200L PREMIUM
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
Rest 45 mins.SKU: n/a - Creaming Machines
Honey Creaming Machine 50L
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
The creamer can be fitted with a ball valve or honey bottling valve to assist with jarring your honey and can easily be connected the honey bottling machine for a seamless automated process.
Specifications:
- 50L capacity;
- 240V power supply;
- 0.18kW motor;
- Frequency 50Hz;
- 400mm Diameter drum
- 440mm Height
- Stainless steel valve
SKU: n/a - Creaming Machines
Honey Creaming Machine 100L
Honey creaming machine is a designed to blend honey to a creamed consistency. Made of acid proof stainless steel and fitted with a fully automated controller. Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles. The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency. Typically 15 minutes of mixing to one hour of “rest”.
The creamer can be fitted with a ball valve or honey bottling valve to assist with jarring your honey and can easily be connected the honey bottling machine for a seamless automated process.
Specifications:
- 100L capacity;
- 240V power supply;
- 0.37kW motor;
- Frequency 50Hz;
- 500mm Diameter drum
- 610mm Height
- Stainless steel valve
SKU: n/a
