Honey Creaming Machine 200L

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A honey creamer pumps air into the honey to give it a white appearance and thick texture, perfect for spreading on toast.

£1,950.00 inc. VAT

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The creaming machine is made from food grade stainless steel. The creaming process is performed in a repetitive “work – break” cycle and the mixer works for 15 minutes and then stands for 1hr.This process is repeated for 2-3 days to produce a quality honey with a similar consistency to butter.


  • 200L capacity;
  • 240V power supply;
  • 1.1kW motor;
  • Frequency 50Hz;
  • 600mm Diameter drum
  • 730mm Height
  • Stainless steel valve