Honey Creaming Machine 100L

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A honey creamer pumps air into the honey to give it a white appearance and thick texture, perfect for spreading on toast.

£1,565.00 inc. VAT

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The creaming machine is made from food grade stainless steel. The creaming process is performed in a repetitive “work – break” cycle and the mixer works for 15 minutes and then stands for 1hr.This process is repeated for 2-3 days to produce a quality honey with a similar consistency to butter.


  • 100L capacity;
  • 240V power supply;
  • 0.37kW motor;
  • Frequency 50Hz;
  • 500mm Diameter drum
  • 610mm Height
  • Stainless steel valve