Trolley for Unheated Creaming Machines 100L & 150L

Honey creaming machine is a designed to blend honey to a creamed consistency.  Made of acid proof stainless steel and fitted with a fully automated controller.  Achieving creamed honey is a slow process that requires each batch to “rest” between mixing cycles.  The customised controller allows you to set the mixing and rest cycles to any combination to reach your desired consistency.  Typically 15 minutes of mixing to one hour of “rest”.

The creamer can be fitted with a ball valve or honey bottling valve to assist with jarring your honey and can easily be connected the honey bottling machine for a seamless automated process.

Specifications:

• 100L capacity;
• 240V power supply;
• 0.37kW motor;
• Frequency 50Hz;
• 500mm Diameter drum
• 610mm Height
• Stainless steel valve

The device consists of a dehydration chamber, a set of rotating plates, and a warm-air blowing unit. Operating the dryer is straightforward. First, honey is placed into the main chamber. The device is then closed and powered on.

Once activated, the internal plates begin rotating steadily, collecting the honey as it is mixed and dried on their surfaces. The internal temperature is precisely regulated by a dedicated sensor, ensuring the product remains safe throughout the process.

The dryer allows smooth and precise adjustment of both the plate rotation speed and the temperature range. For the valve system, we’ve implemented a high-grade 6/4″ stainless steel flap valve.

During testing, we processed 72 kg of honey through a complete drying cycle. The confirmed efficiency, based on the tests, was approximately a 2% moisture reduction per 12 hours.