Honey Creaming Machine 33L
This is the basic honey creamer fitted to a 42kg plastic honey tank.
Motor 230V, 0.18kW.
£540.00 inc. VAT
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Honey Creaming and Liquefier Machine 50L PREMIUM
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a Temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
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Small Honey Dryer
This device is a very compact honey dryer. It’s a great addition for those who are limited with space.
If honey has excess moisture, it needs the water evaporating from the honey. This can be done using this small honey dryer. The honey runs through the honey cascade, a series of solid metal sieves, and the connected dehumidifier dries the air in a closed circuit without touching the honey. The ideal fluidity of honey through the cascade is 15 kg in 30 minutes.
The honey is warmed up a little via the heating system and slowly flows through the cascade. The temperature in the cascade and the hose is regulated by a heating coil. It is important that the honey does not go through the device too quickly. If the honey is too runny, it will need to cool down.
The honey runs down into the settling tank at the bottom which has a convenient tap for bottling.
SKU: n/a£1,595.00 inc. VAT - Creaming Machines
Honey Creaming and Liquefier Machine 70L PREMIUM
A perfect way to achieve creamed honey. Equipped with electric heating cables around the drum providing consistent heating and a temperature controller which prevents the honey from overheating.
This creamer be also be used for warming crystalised honey and can be fitted with a honey bottling valve to assist with jarring your honey.
The creamer can also be easily connected the honey bottling machine for a seamless automated process.
The process of creaming should take place in repetitive work – rest cycles
Stirrer operation – 15 min
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